Ground Beef Recipe With Red Wine Vinegar

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Cuban Picadillo is a fragrant stew of ground beef simmered in tomato sauce with vinegar, onions, garlic, olives and smoked paprika. It'south an easy one-pan recipe and one of the nifty Cuban dishes.

There's some sort of magical synergy between ground beef and tomatoes that results in some of the well-nigh irresistible dishes, whether it'due south chili con carne, meatloaf, sloppy joe or meaty pasta sauce. This Cuban Picadillo recipe is easy fashion to transform basis beefiness into something actually special for dinner.

What is Picadillo?

• The word 'picadillo' translates as 'hash' or 'mince' from Castilian.
• Picadillo is Cuban stew that can be made with ground pork or beef, simmered in love apple sauce with vinegar, olives, raisins and spices.
• Cuban picadillo is typically served with rice and beans, only it is as well delicious spooned over mashed potatoes or tossed with pasta.
• Picadillo is incredibly succulent Cuban condolement food and it's piece of cake to melt!

HOW TO Make CUBAN PICADILLO

Cuban Picadillo is a perfect weeknight dinner recipe. Information technology cooks in 1 pot and dinner can exist on the table 35 minutes.

• Start past sautéing chopped onions, garlic and greenish pepper in olive oil for 8 minutes or then.
• When the vegetables have softened a bit add the ground beef and brown it in the pan for a few minutes, until it loses its pink color.
• Add together canned tomatoes, vinegar, spices, olives and raisins to the pan with the beef and simmer gently for 15 minutes to allow all the flavors to meld.
• Dinner is ready.

What to serve with Cuban Picadillo

• Information technology'southward traditional in Cuba to serve Picadillo with rice and black beans. Try it with these delicious Cuban Black beans.
• I dear serving picadillo over mashed potatoes - especially these delicious olive oil and garlic mashed potatoes made with no butter or foam.
• Cuban Picadillo makes a great filling for tortillas, tacos, empanadas, or burritos.
• You tin can stuff poblano peppers with picadillo and brand succulent chiles rellenos picadillo.
• A green salad is ever nice with rich comfort food. I recommend this butter lettuce salad with citrus vinaigrette.

Here's the Cuban Picadillo recipe. As always, I'chiliad hoping you will cook this and come dorsum to leave a star rating and a comment. I'd beloved to know what you think.

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Cuban Picadillo: Footing Beef Stew

Picadillo is a elementary nonetheless special stew made with ground beef, tomatoes, vinegar and spices. It has exciting sweet, sour, salty layers of flavor, punctuated with salty olives and sweet raisins. Serve information technology with rice or mashed potatoes for a quick and delicious meal.

• Prep Time: ten mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 5-half-dozen 1x
• Category: Dinner
• Method: stovetop
• Cuisine: Cuban

• 2 tablespoons olive oil
• two medium xanthous onions, peeled and chopped
• iv large cloves of garlic, peeled and minced
• 1 green bell pepper, seeds and ribs removed, finely chopped
• ii pounds ground beef
• 1 teaspoon salt plus more than, to gustatory modality
• 1 28 ounce can imported plum tomatoes
• five tablespoons tomato plant paste (half of a 6-ounce can)
• 2 tablespoons carmine wine vinegar
• ⅓ cup dark raisins
• i teaspoon cumin
• ½ teaspoon (mild) smoked paprika
• two bay leaves
• 1 cup pimiento stuffed green olives
• Suggested Accompaniment: rice or mashed potatoes, black beans

1. Rut oil over medium-high heat in a large deep skillet or dutch oven. Add onion, garlic and green pepper. Melt for 5-vi minute, until vegetables beginning to soften. Add beef and salt. Allow meat to brown, breaking up clumps with the end of a spatula or wooden spoon, to accomplish a crumbly texture.
2. Add together plum tomatoes, crushing them or tearing them into pieces with your hands every bit you driblet them in. Pour in the plum tomato juice from the can too. Add together tomato plant paste and stir through. Add together vinegar, raisins, cumin, smoked paprika, bay leaves and olives. Bring to a simmer and cook for 15 minutes, stirring occasionally, until the stew is slightly thickened and the flavors are melded. Remove bay leaves. Correct seasoning with common salt, if necessary.
3. Serve with mashed potatoes, rice or black beans.

Notes

[This post first appeared onPanning The Globe in September 2016. It was updated in May 2020 with added nutritional information, clarifying details in the written post and clearer instructions in the recipe and and so refreshed again on January 27, 2022 with a shortened championship, photograph enhancements, and a new link to chili rellenos picadillos. Same succulent Recipe!]

Nutrition Data: The information shown is an guess provided by an online nutrition calculator and is not a substitute for the advice of a professional nutritionist.

Keywords: Ground beef stew, Cuban ground beef stew with tomato sauce, vinegar and olives

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Source: https://www.panningtheglobe.com/cuban-picadillo-ground-beef-stew/

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